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FINCA EL CERRO
— EL SALVADOR
Our Kuelap cup brings a full set of sweet and citric acidity, accompanied by a creamy body and a light chocolate flavor
flavors:
The Kuelap coffee, “the coffee of the clouds“, is grown on 100% Arabica grown on volcanic soil, with high level of organic material. (1200-1800m) The many microclimates and the protection given by native species of trees that provide natural shade, support the biodiversity of flora and wild fauna of the area of the Kuelap coffee plantations
coffee origin:
Utcubamba River Heights
Region:
Caturra, Paches, Bourbon, Catimor
VARIETIES:
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